Brand name:

AltaCima  6.330

Blend Composition:

100% Gewürztraminer 2011


Lontue Valley

Harvest period or Harvest date:

Mid-June, 2011

Laboratory analysis:



 13,1 %

Residual Sugar:


Total Acidity:

 6,5 g/l ( as Tartaric acid)



Winemaking process:



The wine is fermented in stainless steel tanks between 14º and 16º C.
The wine fermented in barrels at a temperature of 22º C

Ageing process:

The fermentation begins in stainless steel tanks and is finished in French oak barrels, where it remains during its ageing.

Filtration Procedure :

 The wine is stabilized and filtered in a sterile manner prior to bottling. 

Tasting notes

Our late Harvest 2011 has a bright golden-yellow color.

It is very complex to the nose and intensely aromatic, exposing traces of candied fruit, spices and   rose petals aromas.

 It is full-bodied when in the mouth, possessing an elegant and balanced acidity that gives it vitality. Its sweetness makes it silky and creamy, leaving the mouth with a very powerful finish.
This wine has great potential for bottle ageing.

Date of bottling:

  Towards the end of 2011

Ideal consumption period:

2011 - 2020

Ideal temperature for consumption:

8 to 10 ºC

Food pairing:

 Serve cold with strong cheese, foie gras or desserts.