Brand Name

AltaCima

Apellation:

Valle del Lontué

Varietal and Vintage

Chardonnay 2007

Blend

Harvest Period or Harvest date:

Second Week of March

Total Acid

6,5 g/l

Alcohol Vol :

13,5 % Vol

Ph:

3,06

Residual Sugar:

4,6

Histamine Content:

Sorting Procedure:

Fermentation:

In Stainless steel Tanks and in French Oak Barrels
20 days of alcoholic fermentation with temperature between 10º - 12º C, higher at the end of the process
2 months of postfermentative contact with natural sediment

Duration of Fermentation :

20 days

Origin and Age of Barrels:

60% the wine Fermented in new french oak barrels about , the rest is wine fermented in stainless steel tanks

Procedure in Barrels:

In the barrels the wine stay about 6 months

Filtration Procedure :

Wine filtered and with tartaric stability.

Colour:

Yellow an golden clear color

Flavour/Aromas:

Peach, pineapple, and banana with touch of vanilla

Palate and Finish:

Fresh and nervious in mouth, creamy and crispy, balanced with the sweet touch of the Oak

Bottle Aging:

Filling date: September, 2007. Release date: October 2007.

Recommended Drinkability :

2007-2010

Drinking Temperature:

12ºC

Food Recommendations:

Well condimmented Gastronomy

Special advices or additional points :