The Climate
The southerly wind moderates the temperatures in this part of the valley, creating a very particular micro-terroir.
During the vegetative growing period the days are warm but not torrid, not exceeding 32°C and the nights are cold, generally between 12°C and 14°C . This 20°C temperature variation creates the perfect conditions to simultaneously obtain ripe fruit, conserve the alive and natural acidity with a moderate richness of alcohol and a round and silky evolution of the tannins.
Another characteristic of this valley is the lack of rain during the growing period, with an average relative humidity of 30-40 %, virtually eliminating the possibility of fungus.